United States
4 recipes to explore
Fluffy Vegan Blueberry Pancakes
Thick, fluffy diner-style pancakes made without eggs or dairy: plant milk and a splash of vinegar give a buttermilk lift, and juicy blueberries burst in every bite. Stack them high with maple syrup.
Golden Tofu Scramble
Soft, golden crumbles of tofu cooked with onion, garlic, turmeric and a pinch of black salt for a real 'eggy' flavour, finished with wilted greens and chilli. A high-protein breakfast ready in about 20 minutes.
Smoky Black Bean Burgers
Hearty plant-based burgers with a crisp crust and a juicy, smoky centre: black beans, oats, roasted peppers and mushrooms bound together and pan-fried, then piled into buns with tomato, red onion and crunchy lettuce.
Fudgy Vegan Chocolate Brownies
Dense, fudgy squares with a crackly top and gooey middle, made with dark chocolate and cocoa — no eggs or butter needed. A one-bowl bake that tastes like the bakery classic.