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Recipe of the week

Dal Makhani Express

India's legendary buttery black lentil curry, born at Moti Mahal restaurant in Old Delhi in the early 1950s. Creamy, smoky and deeply comforting — the slow simmer is the secret.

135 minMEDIUM1640 kcal

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Dal Makhani Express

India's legendary buttery black lentil curry, born at Moti Mahal restaurant in Old Delhi in the early 1950s. Creamy, smoky and deeply comforting — the slow simmer is the secret.

135 min1640 kcal4 srvMedium

Free

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Classic Pad Thai with Shrimp

Thailand's most famous street food — stir-fried rice noodles tossed with plump shrimp, crunchy peanuts, and a tangy tamarind sauce. Ready in 30 minutes.

30 min520 kcal2 srvEasy

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Tacos al Pastor

Iconic Mexico City street tacos with achiote-marinated pork, caramelized pineapple, fresh cilantro, and onion on warm corn tortillas. A vibrant blend of Lebanese and Mexican culinary traditions.

50 min450 kcal4 srvMedium

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California Roll & Basic Maki

Master the art of sushi at home with this step-by-step guide to California rolls and basic maki. Learn proper rice seasoning, nori handling, and the bamboo mat rolling technique used in sushi bars worldwide.

75 min380 kcal4 srvHard

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Authentic Roman Pasta Carbonara

The real deal from Rome — silky spaghetti tossed with crispy guanciale, sharp Pecorino Romano, egg yolks, and a generous crack of black pepper. No cream, no shortcuts, just pure tradition.

25 min650 kcal4 srvEasy

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Bibimbap

A vibrant Korean mixed rice bowl topped with sautéed vegetables, gochujang chili paste, and a perfectly fried egg. Each bite combines spicy, savory, and nutty flavors into one of Korea's most beloved comfort dishes.

45 min580 kcal4 srvMedium

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Butter Chicken

Murgh makhani — India's most famous curry. Tender pieces of marinated chicken swim in a luscious, velvety sauce of slow-cooked tomatoes, butter, cream, and aromatic spices. Mildly spiced yet deeply flavorful, it pairs perfectly with warm naan or fluffy basmati rice.

45 min480 kcal4 srvEasy

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