Hari Moong Dal (Dal de Haricots Mungo)
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Hari Moong Dal (Dal de Haricots Mungo)

⏱
10m
Prépa
🔥
35m
Cuisson
🍽
4
Portions
📊
EASY
Difficulté

Des haricots mungo verts entiers mijotés jusqu'à être crémeux, relevés d'un tadka grésillant au cumin, à l'ail, au gingembre et au piment.

#indian#dal#lentils#mung-beans#healthy#everyday#tadka#protein

Portions

4

Ingrédients

Nutrition

calories260
protein15g
carbs38g
fat7g
fiber12g

Par portion

Étapes

🔒

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Cook the beans

Drain the soaked beans and simmer with the turmeric, 1 tsp salt and the water for 25–30 minutes (or 4 whistles in a pressure cooker) until soft and starting to break down.

⏱27:30

Make the tadka

Heat the oil, add the cumin seeds and garlic and fry until the garlic is golden. Add the ginger, onion and chilies and cook for 5 minutes, then the tomato and chili powder for 3 minutes.

⏱8:00

Combine

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Finish

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History & Culture

The Story Behind the Dish

📍 Across India📅 Ancient🟩 IN

Mung beans are native to the Indian subcontinent and have been eaten there for thousands of years. Ayurveda, India's traditional medicine, considers mung the most digestible of all pulses.

Whole green mung dal is everyday home food across North and West India, often cooked for anyone feeling under the weather.

⭐ Why It's Famous

Cheap, filling and packed with plant protein, moong dal is the healthy heart of an Indian meal.

💡 Fun Fact

'Tadka' — sizzling spices in hot oil and pouring them over a dish — is the step that gives dal its final burst of aroma.

🟩

Across India

23.02°N, 72.57°E