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Pudina Chutney (Chutney Vert à la Menthe)

Name: Pudina Chutney (Chutney Vert à la Menthe)
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: IN
Ingredients: 1 large bunch fresh cilantro, with tender stems; 1 bunch fresh mint leaves; 2 green chilies; 1 tbsp fresh ginger; 1 lemon, juiced; 1 tsp roasted ground cumin; ½ tsp chaat masala; 1 tsp sugar; ½ tsp salt; 3 tbsp ice-cold water

⏱

10m

Prépa

🔥

Cuisson

🍽

Portions

📊

EASY

Difficulté

Un chutney vert vif et relevé de menthe et coriandre fraîches, mixées avec piment vert, gingembre, citron et cumin.

#indian#chutney#mint#cilantro#condiment#no-cook#quick

Portions

Ingrédients

Nutrition

calories10

protein0g

carbs2g

fat0g

fiber1g

Par portion

Étapes

🔒

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Blend

Blend all the ingredients with the ice-cold water to a smooth, bright green paste. Ice water keeps the colour vivid.

⏱1:00

Adjust

Taste and adjust the salt, lemon and chili — it should be fresh, sharp and spicy.

Store

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Blend

Blend all the ingredients with the ice-cold water to a smooth, bright green paste. Ice water keeps the colour vivid.

⏱1:00

Adjust

Taste and adjust the salt, lemon and chili — it should be fresh, sharp and spicy.

Store

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 North India📅 Traditional🌿 IN

'Chutney' comes from the Hindi 'chatni', meaning to lick, and fresh chutneys ground on a stone with herbs and spices have been part of Indian meals for centuries.

Green mint-cilantro chutney is the most common of all — the condiment on every chaat cart and beside every plate of samosas.