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Aam ka Achaar Express (Pickle de Mangue)

Name: Aam ka Achaar Express (Pickle de Mangue)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 servings
Cuisine: IN
Ingredients: 500g raw green mangoes, washed, dried and diced with skin; 2 tbsp split mustard seeds (rai kuria); 1 tsp fenugreek seeds, lightly crushed; 1 tbsp fennel seeds, crushed; ½ tsp nigella seeds; 2 tbsp Kashmiri chili powder; 1 tsp ground turmeric; 2 tbsp salt; 150ml mustard oil

⏱

20m

Prépa

🔥

10m

Cuisson

🍽

Portions

📊

EASY

Difficulté

Des morceaux croquants de mangue verte enrobés d'un mélange relevé de moutarde, fenugrec, fenouil, piment et huile de moutarde chaude.

#indian#pickle#achaar#mango#mustard-oil#condiment#quick

Portions

Ingrédients

Nutrition

calories80

protein1g

carbs5g

fat7g

fiber1g

Par portion

Étapes

🔒

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Dry everything

Make sure the mangoes, jar and spoons are completely dry — any moisture can spoil the pickle.

Mix the spices

Toss the mango pieces with the salt, turmeric, chili, mustard, fenugreek, fennel and nigella.

Heat the oil

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Combine and rest

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Dry everything

Make sure the mangoes, jar and spoons are completely dry — any moisture can spoil the pickle.

Mix the spices

Toss the mango pieces with the salt, turmeric, chili, mustard, fenugreek, fennel and nigella.

Heat the oil

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Combine and rest

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 Across India📅 Ancient🥭 IN

Pickling — achaar — is one of India's oldest preservation traditions. Every summer, when raw green mangoes are in season, families gather to cut, spice and sun-cure jars of mango pickle meant to last the whole year.

Recipes are passed down through generations, and every region and family swears by its own.