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Calamar Grillé au Sésame (Ojingeo-gui)

Name: Calamar Grillé au Sésame (Ojingeo-gui)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: KR
Ingredients: 800g whole squid, cleaned; 2 tbsp gochujang; 1 tbsp gochugaru; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp toasted sesame oil; 2 cloves garlic, grated; 1 tsp fresh ginger, grated; 1 tbsp toasted sesame seeds; 2 scallions, sliced

Photo : Christian Dala / Unsplash

⏱

20m

Prépa

🔥

10m

Cuisson

🍽

Portions

📊

EASY

Difficulté

Calamar entier quadrillé, laqué au gochujang et au sésame, grillé à feu vif.

#korean#seafood#squid#grilled#sesame#spicy#bbq

Portions

Ingrédients

Nutrition

calories260

protein32g

carbs14g

fat8g

fiber1g

Par portion

Étapes

🔒

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Score the squid

Cut the squid bodies open and score the inside in a fine crosshatch — this helps them cook evenly and curl attractively.

Marinate

Mix the gochujang, gochugaru, soy sauce, honey, sesame oil, garlic and ginger. Coat the squid and tentacles and leave for 15 minutes.

⏱15:00

Grill fast

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Serve

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Score the squid

Cut the squid bodies open and score the inside in a fine crosshatch — this helps them cook evenly and curl attractively.

Marinate

Mix the gochujang, gochugaru, soy sauce, honey, sesame oil, garlic and ginger. Coat the squid and tentacles and leave for 15 minutes.

⏱15:00

Grill fast

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Serve

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 East coast of Korea📅 Traditional🦑 KR

Squid is one of the most eaten seafoods in Korea, especially along the east coast, where the port of Sokcho and the island of Ulleungdo are famous for it.

Grilled squid is sold at seaside markets, and dried squid is a classic snack with beer.