Ragoût de Bœuf à la Guinness
Photo : Laura Ohlman / Unsplash
Classique des pubs irlandais : bœuf mijoté dans la Guinness avec oignons, carottes, pommes de terre, ail et thym, jusqu'à devenir fondant.
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Nutrition
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Étapes
Coat the beef
Pat the beef dry and toss with the flour, salt and pepper.
Brown the beef
Heat 2 tablespoons of oil in a large heavy pot over high heat. Brown the beef a few pieces at a time until dark brown on all sides. Don't put too much in at once, or it will steam instead of brown. Set aside.
Cook the onions
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Add the Guinness
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Cook slowly
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Serve
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Coat the beef
Pat the beef dry and toss with the flour, salt and pepper.
Brown the beef
Heat 2 tablespoons of oil in a large heavy pot over high heat. Brown the beef a few pieces at a time until dark brown on all sides. Don't put too much in at once, or it will steam instead of brown. Set aside.
Cook the onions
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Add the Guinness
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Cook slowly
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Ireland's original stew was a simple pot of mutton, onions and potatoes. As beef became more affordable, cooks began enriching it with the country's most famous drink: Guinness, the dark stout first brewed at St James's Gate in Dublin.
Beef and Guinness stew became a fixture of Irish pubs and family kitchens, and is now one of the dishes most associated with St Patrick's Day around the world.
⭐ Why It's Famous
The stout's roasted malt gives the gravy a deep, slightly bittersweet richness that turns a humble stew into something special.
💡 Fun Fact
In 1759 Arthur Guinness signed a 9,000-year lease on the St James's Gate brewery in Dublin, at £45 a year.
Ireland
53.34°N, -6.29°W
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