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Tteokguk (Soupe de Gâteaux de Riz du Nouvel An)

Name: Tteokguk (Soupe de Gâteaux de Riz du Nouvel An)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: KR
Ingredients: 500g sliced rice cakes (tteok), soaked 20 minutes; 250g beef brisket or chuck, thinly sliced; 1.8L water or beef stock; 3 cloves garlic, minced; 2 tbsp soup soy sauce (guk-ganjang); 1 tbsp toasted sesame oil; 2 eggs, separated; 1 sheet roasted seaweed (gim), crumbled; 2 scallions, sliced

Photo : Fidel Fernando / Unsplash

⏱

20m

Prépa

🔥

45m

Cuisson

🍽

Portions

📊

MEDIUM

Difficulté

La soupe « porte-bonheur » du Nouvel An lunaire : tranches de gâteaux de riz dans un bouillon de bœuf clair, garnies d'œuf, d'algue et de ciboule.

#korean#soup#rice-cakes#beef#new-year#seollal#comfort

Portions

Ingrédients

Nutrition

calories480

protein22g

carbs78g

fat9g

fiber2g

Par portion

Étapes

🔒

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Brown the beef

Heat the sesame oil in a pot and stir-fry the beef with the garlic for 2–3 minutes until no longer pink.

⏱2:30

Simmer the broth

Add the water and soy sauce, bring to a boil and skim. Simmer gently for 30 minutes for a clear, flavourful broth.

⏱30:00

Make egg garnish

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Cook the rice cakes

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Serve

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Brown the beef

Heat the sesame oil in a pot and stir-fry the beef with the garlic for 2–3 minutes until no longer pink.

⏱2:30

Simmer the broth

Add the water and soy sauce, bring to a boil and skim. Simmer gently for 30 minutes for a clear, flavourful broth.

⏱30:00

Make egg garnish

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Cook the rice cakes

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Serve

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History & Culture

The Story Behind the Dish

📍 Korea📅 Joseon dynasty and earlier🥣 KR

Eating tteokguk on Seollal, the Lunar New Year, is one of Korea's most important food traditions. The white rice cakes symbolise a clean, fresh start, and their round, coin-like shape is said to bring prosperity.

Records of the custom go back to at least the Joseon period.