Lassi Sucré du Pendjab
Une boisson au yaourt épaisse, mousseuse et glacée, fouettée avec sucre, cardamome et rose, surmontée de crème.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Cuisinez sans limites
Toutes les recettes débloquées, méthode complète incluse · Mode cuisine mains libres avec minuteurs
Commencer ma semaine gratuiteContinuer avec l'accès gratuitWhisk
Whisk or blend the yogurt, sugar, milk, cardamom, rose water and ice until smooth and very frothy, about 1 minute.
Serve
Pour into tall glasses or clay kulhads and top with a spoonful of malai and a few chopped pistachios.
Whisk
Whisk or blend the yogurt, sugar, milk, cardamom, rose water and ice until smooth and very frothy, about 1 minute.
Serve
Pour into tall glasses or clay kulhads and top with a spoonful of malai and a few chopped pistachios.
The Story Behind the Dish
Lassi is the traditional drink of Punjab's dairy farmers, drunk in big brass tumblers with breakfast or after a day in the fields. Amritsar is particularly famous for lassi so thick you can almost eat it with a spoon.
It comes sweet or salted; the salted version is often spiced with roasted cumin.
⭐ Why It's Famous
Cool, creamy and filling, lassi is the perfect antidote to Indian summer heat and spicy food.
💡 Fun Fact
In Amritsar, lassi is served in huge steel glasses topped with a thick slab of malai — the cream skimmed from boiled milk.
Punjab
31.63°N, 74.87°E
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