Sancocho de Poisson au Coco

• 1kg firm white fish fillets (snapper, mahi-mahi or sea bass), in large pieces
• 1 lime, juiced, plus wedges to serve
• 2 tbsp oil or butter
• 1 onion, chopped
• 4 cloves garlic, crushed
• ½ red bell pepper, diced
• 2 tomatoes, diced
• 3 scallions, chopped
• 1 tsp ground cumin
• ½ tsp ground achiote (annatto)
• 1.2 litres fish stock
• 800ml coconut milk
• 2 green plantains, peeled and cut into chunks
• 500g yuca (cassava), peeled and cut into chunks
• 2 ears of corn, cut into thirds
• 1 bunch coriander, chopped
• 1½ tsp salt

Nutrition