Sancocho de Poulet
Grande soupe colombienne du dimanche au poulet, banane plantain, manioc, pomme de terre et maïs.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Cuisinez sans limites
Toutes les recettes débloquées, méthode complète incluse · Mode cuisine mains libres avec minuteurs
Commencer ma semaine gratuiteContinuer avec l'accès gratuitBlend the aliños
Blend the scallions, garlic, onion, cumin and achiote with 250ml water into a smooth seasoning paste.
Start the broth
Put the chicken, remaining water, seasoning paste, salt, plantain and corn in a large pot. Bring to a boil, skim, then simmer for 40 minutes (60 if using a stewing hen).
Add yuca and potatoes
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Finish with coriander
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Blend the aliños
Blend the scallions, garlic, onion, cumin and achiote with 250ml water into a smooth seasoning paste.
Start the broth
Put the chicken, remaining water, seasoning paste, salt, plantain and corn in a large pot. Bring to a boil, skim, then simmer for 40 minutes (60 if using a stewing hen).
Add yuca and potatoes
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Finish with coriander
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Sancocho descends from Spanish stews like cocido, transformed in the Americas with plantain, yuca and corn. Every Colombian region makes its own — with hen, beef, pork or fish — but sancocho de gallina is the most beloved.
It's often cooked outdoors over a wood fire in a huge pot for family gatherings, river trips and paseos de olla.
⭐ Why It's Famous
It's the dish of togetherness: one pot, big enough to feed the whole family on a Sunday.
💡 Fun Fact
A 'paseo de olla' — literally a 'pot outing' — is a Colombian tradition where families carry a giant pot to a river to cook sancocho over a fire.
Colombia (nationwide, especially Valle del Cauca)
3.45°N, -76.53°W
Recettes similaires
Comments (0)
No comments yet. Be the first to share your thoughts!