Pisang goreng
Photo : aliwan suratmaja / Unsplash
Bananes en beignets croustillants à la farine de riz, servies tièdes avec un sirop de sucre de palme.
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Make the batter
In a bowl, whisk the rice flour, plain flour, sugar, baking powder and salt. Slowly whisk in the cold water until smooth, like thick cream.
Cut the bananas
Peel the bananas and cut each in half lengthways. If they are long, cut them in half across too.
Heat the oil
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Fry
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Serve
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Make the batter
In a bowl, whisk the rice flour, plain flour, sugar, baking powder and salt. Slowly whisk in the cold water until smooth, like thick cream.
Cut the bananas
Peel the bananas and cut each in half lengthways. If they are long, cut them in half across too.
Heat the oil
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Fry
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
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The Story Behind the Dish
Bananas grow almost everywhere in Indonesia, and there are many kinds. Frying them in batter is one of the most common snacks in the country, sold from street carts every afternoon.
In some places they are eaten with cheese and chocolate sprinkles. In others, like Pontianak in Borneo, they come with a sweet sambal or kaya jam.
⭐ Why It's Famous
Crispy outside and soft and sweet inside, they are cheap, simple and loved by everyone.
💡 Fun Fact
In the city of Manado, fried bananas are eaten with a spicy chili sambal instead of sugar, a combination locals love.
Indonesia and Malaysia
-6.21°S, 106.85°E
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