Pad Krapow Gai (Poulet Thaï au Basilic Sacré)
Photo : Markus Winkler / Unsplash
Le déjeuner favori de Bangkok : poulet haché sauté à l'ail, piment et basilic sacré, servi sur riz jasmin avec un œuf frit croustillant.
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Crush the garlic and chilies
Pound the garlic and chilies in a mortar into a rough paste, or chop them very finely together. In a cup, mix the oyster sauce, both soy sauces, fish sauce, sugar and water.
Fry the eggs
Heat 1cm of oil in a wok until very hot. Fry the eggs one at a time, spooning hot oil over the yolk, until the whites are puffed with crisp, lacy edges and the yolks are still runny. Set aside and pour off all but 3 tbsp oil.
Fry the garlic and chili
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Stir-fry the chicken
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Add sauce and basil
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Serve
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Crush the garlic and chilies
Pound the garlic and chilies in a mortar into a rough paste, or chop them very finely together. In a cup, mix the oyster sauce, both soy sauces, fish sauce, sugar and water.
Fry the eggs
Heat 1cm of oil in a wok until very hot. Fry the eggs one at a time, spooning hot oil over the yolk, until the whites are puffed with crisp, lacy edges and the yolks are still runny. Set aside and pour off all but 3 tbsp oil.
Fry the garlic and chili
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Stir-fry the chicken
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Add sauce and basil
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
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The Story Behind the Dish
Pad krapow — stir-fried holy basil — became the backbone of Bangkok's aharn tam sang, the made-to-order street stalls that cook whatever you ask for in a single wok. It's so common that when Thais can't decide what to eat, they simply order krapow.
Holy basil (krapow) is different from the sweeter Thai basil: it's peppery, clove-like and slightly numbing.
⭐ Why It's Famous
Often called Thailand's unofficial national lunch, it's cheap, fast, fiery and endlessly satisfying.
💡 Fun Fact
Ordering it "kai dao" adds the crispy fried egg — and for many Thais, krapow without the egg isn't complete.
Bangkok
13.76°N, 100.50°E
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