Nasi kuning
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Nasi kuning

Photo : Deski Jayantoro / Unsplash

10m
Prépa
30m
Cuisson
6
Portions
Facile
Difficulté

Riz jaune indonésien cuit au lait de coco, curcuma et citronnelle, servi lors des fêtes.

#indonesian#rice#coconut#turmeric#lemongrass#festive

Portions

6

Ingrédients

Nutrition

calories380
protein6g
carbs54g
fat15g
fiber1g

Par portion

Étapes

Rinse the rice

Put the rice in a sieve and rinse it under cold water until the water runs clear. Drain well.

Flavor the coconut milk

Put the coconut milk, water, turmeric, lemongrass, bay leaves, lime leaves and salt in a pot. Stir and bring to a gentle bubble.

Cook the rice

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Steam

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Rest and serve

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History & Culture

The Story Behind the Dish

📍 Java and Bali, Indonesia📅 Centuries old🍚 ID

In Indonesia, yellow is the color of gold, wealth and good luck. Yellow rice is cooked for birthdays, weddings, harvests and other happy events.

For big celebrations it is shaped into a tall cone called tumpeng, surrounded by side dishes. The top of the cone is cut and given to the most important person at the party.

⭐ Why It's Famous

It is beautiful, fragrant and a symbol of thanks and celebration.

💡 Fun Fact

The tumpeng cone shape is said to represent a mountain, because mountains were seen as the home of the gods in old Javanese belief.

🍚

Java and Bali, Indonesia

-7.26°S, 112.75°E