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Bubur ayam

Name: Bubur ayam
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: ID
Ingredients: 150g jasmine rice, rinsed; 2 litres chicken stock; 2 chicken breasts or 3 boneless thighs; 4cm piece ginger, sliced; 1 stalk lemongrass, bashed; 2 bay leaves (or salam leaves); 1 tsp salt; ½ tsp white pepper; to top soy sauce, kecap manis, fried shallots, sliced spring onions, celery leaves, roasted peanuts, crackers and sambal

15m

Prépa

60m

Cuisson

Portions

Facile

Difficulté

Porridge de riz au bouillon de poulet et gingembre, garni de poulet effiloché, sauce soja et échalotes frites.

#indonesian#porridge#chicken#rice#breakfast#comfort-food#ginger

Portions

Ingrédients

Nutrition

calories380

protein32g

carbs42g

fat8g

fiber2g

Par portion

Étapes

Cook the chicken

Put the stock, chicken, ginger, lemongrass and bay leaves in a large pot. Bring to a boil, then let it bubble gently for 20 minutes until the chicken is cooked.

⏱20:00

Shred the chicken

Take out the chicken and let it cool a little. Pull it into thin shreds with two forks or your fingers. Keep the broth in the pot.

Cook the rice

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Season

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Serve

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Cook the chicken

Put the stock, chicken, ginger, lemongrass and bay leaves in a large pot. Bring to a boil, then let it bubble gently for 20 minutes until the chicken is cooked.

⏱20:00

Shred the chicken

Take out the chicken and let it cool a little. Pull it into thin shreds with two forks or your fingers. Keep the broth in the pot.

Cook the rice

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Season

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Serve

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History & Culture

The Story Behind the Dish

📍 Java, Indonesia📅 Centuries old🥣 ID

Rice porridge came to Indonesia from China, where it is called congee. Indonesian cooks added local touches like sweet soy sauce, fried shallots and crunchy toppings.

Every morning, bubur ayam sellers push carts through the streets, banging a spoon on a bowl to let people know they have arrived.