Poulet Gingembre-Citron (Nimbu Adrak Murgh)

• 1kg chicken pieces, bone-in
• 2 tbsp fresh ginger, grated
• 1 tbsp fresh ginger, julienned
• 6 cloves garlic, crushed
• 2 lemons, juiced, plus 1 sliced
• 1 tsp black pepper, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground turmeric
• 1 tsp Kashmiri chili powder
• 3 tbsp oil
• 1 red onion, in rings

Nutrition