🍛⭐ Premium

Curry de Poulet Maison

Name: Curry de Poulet Maison
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: IN
Ingredients: 1kg chicken, bone-in, in curry pieces; 4 tbsp vegetable oil; 1 tsp cumin seeds; 1 cinnamon stick; 4 green cardamom pods; 3 onions, finely chopped; 1½ tbsp ginger-garlic paste; 3 tomatoes, finely chopped; 1 tsp ground turmeric; 2 tsp Kashmiri chili powder; 2 tsp ground coriander; 1 tsp garam masala; 1 small bunch fresh cilantro, chopped

⏱

15m

Prépa

🔥

45m

Cuisson

🍽

Portions

📊

EASY

Difficulté

Le curry de poulet du quotidien : poulet mijoté dans un masala oignon-tomate bien caramélisé au gingembre, à l'ail et aux épices.

#indian#chicken#curry#home-style#onion-tomato#everyday#punjabi

Portions

Ingrédients

Nutrition

calories420

protein38g

carbs14g

fat23g

fiber3g

Par portion

Étapes

🔒

Cuisinez sans limites

Toutes les recettes débloquées, méthode complète incluse · Mode cuisine mains libres avec minuteurs

Commencer ma semaine gratuite Continuer avec l'accès gratuit

Bloom the whole spices

Heat the oil in a heavy pot and add the cumin, cinnamon and cardamom. Let them sizzle for 30 seconds until fragrant.

Brown the onions deeply

Add the onions with a pinch of salt and cook, stirring often, for 15 minutes until deep golden brown. This is the most important step — well-browned onions give the curry its colour and sweetness.

⏱15:00

Cook the masala

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Sear and simmer

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Finish

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Bloom the whole spices

Heat the oil in a heavy pot and add the cumin, cinnamon and cardamom. Let them sizzle for 30 seconds until fragrant.

Brown the onions deeply

Add the onions with a pinch of salt and cook, stirring often, for 15 minutes until deep golden brown. This is the most important step — well-browned onions give the curry its colour and sweetness.

⏱15:00

Cook the masala

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Sear and simmer

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Finish

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 North India📅 Traditional🍛 IN

Every Indian family has its own chicken curry. This home style — onions browned slowly, tomatoes cooked down until the oil separates, and bone-in chicken simmered in the gravy — is the template for countless regional versions.

It's the Sunday lunch dish in many North Indian homes, eaten with steamed rice or hot rotis.