🥑⭐ Premium

Es teler

Name: Es teler
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: ID
Ingredients: 100g sugar; 100ml water; 1 pandan leaf, knotted (or ½ tsp vanilla); 200ml coconut milk; ¼ tsp salt; 2 ripe avocados, scooped into small pieces; 150g ripe jackfruit (canned is fine), cut into strips; 150g young coconut flesh, in strips (fresh or canned); 4 cups shaved or crushed ice; 4 tbsp sweetened condensed milk

15m

Prépa

Cuisson

Portions

Facile

Difficulté

Dessert glacé indonésien à l'avocat, au jacquier et à la noix de coco, nappé de lait de coco et de lait concentré.

#indonesian#dessert-drink#avocado#jackfruit#coconut#iced#no-cook

Portions

Ingrédients

Nutrition

calories420

protein4g

carbs48g

fat26g

fiber8g

Par portion

Étapes

Make the syrup

Put the sugar, water and pandan leaf in a small pan. Heat and stir until the sugar dissolves, then let it bubble for 3 minutes. Let it cool and take out the pandan.

⏱3:00

Salt the coconut milk

Stir the salt into the coconut milk. A little salt makes it taste richer. Keep it cold.

Fill the glasses

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Add ice and toppings

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Serve

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Make the syrup

Put the sugar, water and pandan leaf in a small pan. Heat and stir until the sugar dissolves, then let it bubble for 3 minutes. Let it cool and take out the pandan.

⏱3:00

Salt the coconut milk

Stir the salt into the coconut milk. A little salt makes it taste richer. Keep it cold.

Fill the glasses

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Add ice and toppings

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Serve

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 Jakarta, Indonesia📅 1980s🥑 ID

Es means 'ice' in Indonesian. Es teler became famous in the 1980s, when a Jakarta seller won a national competition with her recipe and opened a chain of shops that is now found all over Indonesia.

It is a classic way to cool down in the tropical heat, sold by street carts and in food courts everywhere.