Chocolat Chaud de Bogotá au Fromage
Chocolat chaud colombien mousseux à la cannelle, servi avec des cubes de fromage frais à faire fondre dans la tasse.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Cuisinez sans limites
Toutes les recettes débloquées, méthode complète incluse · Mode cuisine mains libres avec minuteurs
Commencer ma semaine gratuiteContinuer avec l'accès gratuitHeat the milk
Heat the milk with the cinnamon and cloves in a tall pot (a chocolatera if you have one) until steaming.
Melt the chocolate
Break in the chocolate and add panela if needed. Stir until melted, then bring to a boil — let it rise up the pot, lower the heat, and repeat 2–3 times. This 'boil three times' step deepens the flavour.
Froth
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve with cheese
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Heat the milk
Heat the milk with the cinnamon and cloves in a tall pot (a chocolatera if you have one) until steaming.
Melt the chocolate
Break in the chocolate and add panela if needed. Stir until melted, then bring to a boil — let it rise up the pot, lower the heat, and repeat 2–3 times. This 'boil three times' step deepens the flavour.
Froth
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve with cheese
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Cacao was drunk in the Americas for millennia before the Spanish adopted it, and in colonial Santa Fe de Bogotá hot chocolate became a daily ritual. The chocolate santafereño, served with cheese and bread, is still the classic order in the historic cafés of La Candelaria.
It's taken at breakfast and at onces, Colombia's afternoon snack time.
⭐ Why It's Famous
Dropping cheese into hot chocolate surprises visitors, but the salty, melting cheese and sweet chocolate are a perfect match.
💡 Fun Fact
It's traditionally made in a chocolatera, a tall, narrow aluminium jug designed so the chocolate can foam up high without boiling over.
Bogotá (Santa Fe)
4.60°N, -74.08°W
Recettes similaires
Comments (0)
No comments yet. Be the first to share your thoughts!