Catibías

Heat the oil in a pan over medium heat and cook the onion, green pepper and garlic for about 4 minutes, stirring often, until soft and translucent. Add the tomato paste, oregano, chicken and half the salt, and cook for 5 more minutes (9 minutes total) until fairly dry, then stir in the coriander and let cool.

• 2 tbsp vegetable oil
• ½ onion
• ½ green pepper
• 2 garlic cloves
• 2 tbsp tomato paste
• ½ tsp dried oregano
• 300 g cooked chicken
• ½ tsp salt
• 2 tbsp fresh coriander

✅ C'est prêt quand : mixture looks dry and the chicken is well coated, no watery liquid left

Finely grate the peeled yuca, then wrap it in a clean kitchen cloth and squeeze hard over the sink to remove as much liquid as possible.

• 1 kg yuca

✅ C'est prêt quand : yuca feels dry and crumbly, with little liquid left to squeeze out