Bistec a la mexicana
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Bistec a la mexicana

15m
Prépa
25m
Cuisson
4
Portions
Facile
Difficulté

Lanières de bœuf saisies puis mijotées avec tomate, oignon blanc et piment serrano.

#mexican#beef#tomato#chilli#quick#home-cooking

Portions

4portions

Ingrédients

Nutrition

calories380
protein40g
carbs10g
fat20g
fiber3g

Par portion

Étapes

Season the beef

Season the beef

Pat the beef strips dry and season them with half the salt and all the black pepper, rubbing it in evenly.

  • 700 g beef strips
  • ½ tsp salt
  • ½ tsp black pepper

✅ C'est prêt quand : beef is evenly coated with salt and pepper

Sear

Sear

Heat the oil in a large frying pan over high heat. Sear the beef in two batches, 2–3 minutes per batch, without crowding the pan, then set aside.

  • 2 tbsp vegetable oil
  • 700 g seasoned beef strips

✅ C'est prêt quand : beef is browned on the outside but not fully cooked through

⏱2:30

Cook the vegetables

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Simmer

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Serve

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History & Culture

The Story Behind the Dish

📍 All over Mexico📅 Traditional🥩 MX

'A la mexicana' means cooked with the three colours of the flag: red tomato, white onion and green chilli. Bistec a la mexicana is one of the most popular guisados (stews) in fondas and taquerías de guisado.

It's also a favourite breakfast in northern Mexico, served with eggs and flour tortillas.

⭐ Why It's Famous

Fast, juicy and full of fresh flavour, it's everyday Mexican cooking at its best.

💡 Fun Fact

Bistec comes from the English 'beefsteak', adapted into Spanish in the 19th century.

🥩

All over Mexico

19.43°N, -99.13°W