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Bhature (Pain Frit Soufflé)

Name: Bhature (Pain Frit Soufflé)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: IN
Ingredients: 300g all-purpose flour; 2 tbsp fine semolina; 120g plain yogurt; ½ tsp baking soda; 1 tsp sugar; ½ tsp salt; 2 tbsp oil, for the dough; 60ml warm water, approximately; as needed oil for deep-frying

⏱

20m

Prépa

🔥

20m

Cuisson

🍽

Portions

📊

MEDIUM

Difficulté

D'énormes pains frits dorés et gonflés, à pâte levée au yaourt — moelleux dedans, croustillants dehors. Le partenaire indispensable du chana masala.

#indian#bread#fried#punjabi#delhi#chole-bhature#yogurt

Portions

Ingrédients

Nutrition

calories280

protein6g

carbs36g

fat12g

fiber1g

Par portion

Étapes

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Make the dough

Mix the flour, semolina, baking soda, sugar and salt. Add the yogurt and oil and knead, adding warm water a little at a time, to a soft, smooth, slightly sticky dough. Knead for 8 minutes.

⏱8:00

Rest

Coat with a little oil, cover and leave in a warm place for 2–4 hours. The yogurt and soda make the dough slightly puffy and tangy.

⏱2:00:00

Roll

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Fry

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Make the dough

Mix the flour, semolina, baking soda, sugar and salt. Add the yogurt and oil and knead, adding warm water a little at a time, to a soft, smooth, slightly sticky dough. Knead for 8 minutes.

⏱8:00

Rest

Coat with a little oil, cover and leave in a warm place for 2–4 hours. The yogurt and soda make the dough slightly puffy and tangy.

⏱2:00:00

Roll

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Fry

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 Punjab & Delhi📅 20th century🎈 IN

Chole bhature — spicy chickpeas with fried leavened bread — is closely associated with Punjabi families who settled in Delhi after Partition in 1947 and opened eateries serving it.

Today it's a Delhi institution, eaten for a late breakfast or lunch, and queues form outside the city's most famous chole bhature shops.