Yakisoba

In a small bowl, stir together the Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar until the sugar dissolves.

• 2 tbsp Worcestershire sauce
• 1 tbsp oyster sauce
• 1 tbsp ketchup
• 1 tbsp soy sauce
• 1 tsp sugar

✅ C'est prêt quand : sauce is smooth with no visible sugar grains

If using fresh noodles, rinse briefly under hot tap water and loosen the strands with your fingers, then drain well. If using dried noodles, bring the water to a boil in a pot and cook them for 4–5 minutes until tender, then drain well.

• 300 g (same batch used later in step 5) noodles
• 2 L water

✅ C'est prêt quand : noodles are tender and separated, not clumped