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Shawarma de bœuf

Name: Shawarma de bœuf
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: LB
Ingredients: 600g beef sirloin or rump steak, cut into very thin strips; 100g plain yogurt; 3 tbsp white vinegar; 1 lemon, juiced; 3 cloves garlic, crushed; 1 tsp seven-spice or allspice; ½ tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground cardamom; 1 tsp salt; ½ tsp black pepper; 2 tbsp oil; 4 tbsp tahini, mixed with 4 tbsp water and 1 tbsp lemon juice; 4 large pita breads; to serve sliced tomatoes, onion, pickles and parsley

Photo : Orkun Orcan / Unsplash

20m

Prépa

15m

Cuisson

Portions

Moyen

Difficulté

Fines tranches de bœuf marinées aux épices, saisies et roulées dans du pain pita avec sauce tahini, tomates et pickles.

#lebanese#beef#shawarma#wrap#tahini#street-food#marinated

Portions

Ingrédients

Nutrition

calories590

protein41g

carbs48g

fat25g

fiber4g

Par portion

Étapes

Marinate the beef

In a bowl, mix the yogurt, vinegar, lemon juice, garlic, all the spices, salt and pepper. Add the beef strips and mix well. Cover and leave in the fridge for at least 1 hour, or overnight.

⏱1:00:00

Make the tahini sauce

Stir the tahini, water and lemon juice together until smooth. It will look thick at first, then turn smooth and pale. Add a pinch of salt.

Cook the beef

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Warm the pita

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Wrap

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Marinate the beef

In a bowl, mix the yogurt, vinegar, lemon juice, garlic, all the spices, salt and pepper. Add the beef strips and mix well. Cover and leave in the fridge for at least 1 hour, or overnight.

⏱1:00:00

Make the tahini sauce

Stir the tahini, water and lemon juice together until smooth. It will look thick at first, then turn smooth and pale. Add a pinch of salt.

Cook the beef

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Warm the pita

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Wrap

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 Ottoman Turkey, made famous in Beirut📅 19th century🌯 LB

Shawarma comes from the Turkish word for 'turning', after the tall stack of meat that turns slowly in front of a fire. Cooks shave thin slices off the outside as it browns.

In Beirut, shawarma became the city's favorite fast food, sold late into the night. Lebanese emigrants then took it around the world.