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Sabudana Khichdi (Perles de Tapioca aux Cacahuètes)

Name: Sabudana Khichdi (Perles de Tapioca aux Cacahuètes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: IN
Ingredients: 200g sabudana (medium tapioca pearls); 80g roasted peanuts, coarsely crushed; 2 tbsp oil or peanut oil; 1 tsp cumin seeds; 10 curry leaves; 2 green chilies, chopped; 1 potato, boiled and diced; 1 tsp sugar; 1 tsp salt; 1 lemon, juiced; 2 tbsp fresh cilantro, chopped

⏱

10m

Prépa

🔥

15m

Cuisson

🍽

Portions

📊

MEDIUM

Difficulté

Perles de tapioca translucides sautées avec cacahuètes grillées, pommes de terre, cumin et piment vert. Le petit-déjeuner des jours de jeûne au Maharashtra.

#indian#tapioca#sago#maharashtra#fasting#peanuts#breakfast

Portions

Ingrédients

Nutrition

calories420

protein9g

carbs66g

fat15g

fiber3g

Par portion

Étapes

🔒

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Soak the pearls

Rinse the sabudana 2–3 times, then add just enough water to cover them by 1cm. Soak for 4–6 hours or overnight. They're ready when a pearl squashes easily between your fingers.

⏱5:00:00

Season the pearls

Drain well, then mix the pearls with the crushed peanuts, sugar and salt. The peanuts absorb moisture and keep the pearls separate.

Temper

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Cook gently

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Finish

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Soak the pearls

Rinse the sabudana 2–3 times, then add just enough water to cover them by 1cm. Soak for 4–6 hours or overnight. They're ready when a pearl squashes easily between your fingers.

⏱5:00:00

Season the pearls

Drain well, then mix the pearls with the crushed peanuts, sugar and salt. The peanuts absorb moisture and keep the pearls separate.

Temper

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Cook gently

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Finish

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History & Culture

The Story Behind the Dish

📍 Maharashtra📅 20th century⚪ IN

Tapioca comes from cassava, a plant brought to India from South America, and sabudana (sago pearls) became especially popular in Maharashtra and Gujarat.

Because it isn't a grain, sabudana is permitted on Hindu fasting days such as Navratri and Ekadashi, which is why sabudana khichdi is so closely tied to festivals.