Raclette aux pommes de terre
Fromage à raclette fondu et racleur sur des pommes de terre, avec cornichons et charcuterie.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Boil the potatoes
Put the whole, unpeeled potatoes in a large pot, cover with cold water, and add the coarse salt. Bring to a boil, then lower the heat and simmer gently.
- 1 kg potatoes
- 1 tbsp coarse salt
✅ C'est prêt quand : a knife slides into a potato with no resistance
Drain and keep warm
Drain the potatoes well and let them sit uncovered for a minute so the steam escapes and they don't turn soggy. Keep them warm, loosely covered with a lid or a clean towel, until serving.
✅ C'est prêt quand : potatoes are tender, dry on the outside, and still hot
Prepare cheese and board
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Warm the machine
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Melt the cheese
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Scrape and serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Boil the potatoes
Put the whole, unpeeled potatoes in a large pot, cover with cold water, and add the coarse salt. Bring to a boil, then lower the heat and simmer gently.
- 1 kg potatoes
- 1 tbsp coarse salt
✅ C'est prêt quand : a knife slides into a potato with no resistance
Drain and keep warm
Drain the potatoes well and let them sit uncovered for a minute so the steam escapes and they don't turn soggy. Keep them warm, loosely covered with a lid or a clean towel, until serving.
✅ C'est prêt quand : potatoes are tender, dry on the outside, and still hot
Prepare cheese and board
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Warm the machine
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Melt the cheese
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Scrape and serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Melting cheese by an open fire and scraping it onto bread or potatoes began with Alpine herders and cheesemakers, who needed a hearty way to use their mountain cheese through long winters. The custom spread through the Alpine regions straddling France and Switzerland, with French Savoie and Haute-Savoie developing their own strong raclette tradition alongside the better-known Swiss one.
The dish took off as a home favourite in France after the electric raclette machine, with its little individual trays, became common in the mid-20th century. It turned raclette into a slow, sociable meal for cold evenings, especially around the Christmas and ski season, when families gather around the table for hours.
⭐ Why It's Famous
It turns a simple cheese, some potatoes, and cured meats into a long, convivial meal where everyone cooks a little at the table, which is exactly why French families reach for it on winter nights and holidays.
💡 Fun Fact
The name comes from the French verb racler, 'to scrape,' describing the motion of pulling the melted cheese off the half-wheel and onto the plate.
French Alps (Savoie and Haute-Savoie)
45.56°N, 5.92°E
Recettes similaires
Comments (0)
No comments yet. Be the first to share your thoughts!