Masala de Crevettes
Des crevettes juteuses dans un masala épais et épicé oignon-tomate au gingembre et à l'ail. Rapide et festif.
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Commencer ma semaine gratuiteContinuer avec l'accès gratuitSeason the prawns
Toss the prawns with the turmeric, ½ tsp chili powder and ½ tsp salt.
Cook the masala
Heat the oil, pop the mustard seeds, then add the curry leaves and onions. Cook for 8 minutes until golden. Add the ginger-garlic paste for 1 minute, then the tomatoes, remaining chili, coriander and ½ tsp salt. Cook for 7–8 minutes until thick and jammy.
Cook the prawns
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Finish
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Season the prawns
Toss the prawns with the turmeric, ½ tsp chili powder and ½ tsp salt.
Cook the masala
Heat the oil, pop the mustard seeds, then add the curry leaves and onions. Cook for 8 minutes until golden. Add the ginger-garlic paste for 1 minute, then the tomatoes, remaining chili, coriander and ½ tsp salt. Cook for 7–8 minutes until thick and jammy.
Cook the prawns
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Finish
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Prawns are abundant all along India's 7,500km coastline, and every coastal community cooks them its own way — with coconut in Kerala and Goa, with kokum in Konkan, with mustard in Bengal.
This dry-ish masala style, thick with onion and tomato, is popular in restaurants across India.
⭐ Why It's Famous
Ready in under 40 minutes and full of bold flavour, prawn masala is seafood made easy.
💡 Fun Fact
Prawns take just minutes to cook — Indian cooks add them at the very end so they stay tender in a long-cooked masala.
India's west and south coasts
18.97°N, 72.83°E
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