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Roulés à la pizza

Name: Roulés à la pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: IT
Ingredients: 300 g self-raising flour (or plain flour + 3 tsp baking powder); 200 g plain Greek yogurt; 2 tbsp milk, plus extra if needed; 4 tbsp tomato passata or pizza sauce; 1 tsp dried oregano; 50 g lower-salt deli ham, finely chopped (or diced peppers for vegetarian); 50 g red pepper or baby spinach, finely diced; 150 g grated mozzarella; 2 tbsp plain flour, for dusting the work surface

20m

Prépa

20m

Cuisson

Portions

Facile

Difficulté

Pâte moelleuse sans levure roulée avec sauce tomate, jambon et fromage, cuite en spirales dorées.

#lunchbox#kids#pizza#baking#freezer-friendly#no-yeast

Portions

12portions

Ingrédients

Nutrition

calories170

protein8g

carbs22g

fat5g

fiber1g

Par portion

Étapes

Heat the oven

Heat the oven to 200 C (400 F) and line a tray with baking paper.

✅ C'est prêt quand : the oven light turns off, showing it has reached 200 C (400 F)

Make the dough

Put the flour in a bowl, add the yogurt and milk, and stir. Knead with your hands for about 1 minute until you have a soft, smooth dough; add a splash more milk if it feels dry.

300 g self-raising flour
200 g Greek yogurt
2 tbsp milk

✅ C'est prêt quand : the dough is soft, smooth and not sticky

Roll it out

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Add the toppings

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Roll and slice

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Bake

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Heat the oven

Heat the oven to 200 C (400 F) and line a tray with baking paper.

✅ C'est prêt quand : the oven light turns off, showing it has reached 200 C (400 F)

Make the dough

Put the flour in a bowl, add the yogurt and milk, and stir. Knead with your hands for about 1 minute until you have a soft, smooth dough; add a splash more milk if it feels dry.

300 g self-raising flour
200 g Greek yogurt
2 tbsp milk

✅ C'est prêt quand : the dough is soft, smooth and not sticky

Roll it out

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Add the toppings

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Roll and slice

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Bake

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 Australia, inspired by Italian pizza📅 1990s🍕 IT

Pizza scrolls became a lunchbox legend in Australian bakeries and school canteens, where they're sold by the thousands every morning. They take the flavours of Italian pizza and roll them into a soft bread spiral that travels well.

This version uses a quick two-ingredient yogurt dough, so there's no waiting for yeast: from bowl to oven in 20 minutes.