Negroni
Gin, vermouth rouge et Campari à parts égales, remués avec de la glace et servis avec un zeste d'orange.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Chill the glass
Fill a rocks glass (old-fashioned glass) with ice and water and let it sit while you build the drink. This stops the finished Negroni from warming up the moment it hits the glass.
✅ C'est prêt quand : the glass feels cold to the touch
Measure the three spirits
Into a mixing glass or any sturdy glass jug, pour the gin, sweet vermouth and Campari. Keeping them exactly equal is the whole secret of a Negroni, so measure rather than guess.
- 30 ml gin
- 30 ml sweet vermouth
- 30 ml Campari
✅ C'est prêt quand : all three spirits are in the mixing glass
Add ice and stir
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Empty and refill the glass
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Garnish and serve
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Chill the glass
Fill a rocks glass (old-fashioned glass) with ice and water and let it sit while you build the drink. This stops the finished Negroni from warming up the moment it hits the glass.
✅ C'est prêt quand : the glass feels cold to the touch
Measure the three spirits
Into a mixing glass or any sturdy glass jug, pour the gin, sweet vermouth and Campari. Keeping them exactly equal is the whole secret of a Negroni, so measure rather than guess.
- 30 ml gin
- 30 ml sweet vermouth
- 30 ml Campari
✅ C'est prêt quand : all three spirits are in the mixing glass
Add ice and stir
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Empty and refill the glass
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Garnish and serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
The Negroni is said to have been born in Florence when Count Camillo Negroni asked a bartender to strengthen his favourite Americano by swapping the soda water for gin. The bartender kept the same bittersweet backbone of Campari and sweet vermouth but gave the drink more spine, and the Count's name stuck to it.
From there it spread through Italy's café culture as an aperitivo, the drink taken before dinner to wake up the appetite, and eventually travelled the world as one of the most ordered classic cocktails in any serious bar.
⭐ Why It's Famous
It distills the Italian idea of the aperitivo into three equal pours: bitter, sweet and strong, perfectly balanced and endlessly drinkable.
💡 Fun Fact
Bartenders often judge a bar by how well it makes a Negroni, since with only three ingredients and no shaking, there is nowhere for sloppy technique to hide.
Florence, Tuscany
43.77°N, 11.26°E
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