Navratan Korma (Curry aux Neuf Joyaux)
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Navratan Korma (Curry aux Neuf Joyaux)

⏱
25m
Prépa
🔥
30m
Cuisson
🍽
4
Portions
📊
MEDIUM
Difficulté

Un curry comme un écrin : neuf « joyaux » de légumes, paneer, fruits secs et fruits dans une sauce douce et crémeuse aux noix de cajou.

#indian#vegetables#korma#mughlai#paneer#creamy#festive#nuts

Portions

4

Ingrédients

Nutrition

calories460
protein14g
carbs30g
fat32g
fiber6g

Par portion

Étapes

🔒

Cuisinez sans limites

Toutes les recettes débloquées, méthode complète incluse · Mode cuisine mains libres avec minuteurs

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Par-cook the vegetables

Boil the diced vegetables in salted water for 4–5 minutes until just tender. Drain.

⏱5:00

Fry the jewels

In 1 tbsp ghee, fry the whole cashews and raisins until the cashews are golden and the raisins puff. Remove. Lightly fry the paneer cubes in the same pan.

Make the cashew sauce

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Simmer

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Finish

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History & Culture

The Story Behind the Dish

📍 Mughal court cuisine📅 16th century legend💎 IN

'Navratan' means nine jewels — a name often linked to the nine celebrated courtiers of Emperor Akbar. The dish's nine ingredients are said to honour them, though the story is more legend than recorded fact.

What's certain is that navratan korma represents the lavish Mughlai style: mild, creamy and studded with nuts and fruit.

⭐ Why It's Famous

Colourful, mildly sweet and festive, navratan korma is a showpiece vegetarian dish for special occasions.

💡 Fun Fact

There's no fixed list of the nine jewels — every family and restaurant chooses its own combination.

💎

Mughal court cuisine

27.18°N, 78.01°E