Masala Vada (Beignets Croustillants de Lentilles)
Du chana dal grossièrement moulu mêlé d'oignon, fenouil, piment vert, gingembre et feuilles de curry, façonné en galettes et frit.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Cuisinez sans limites
Toutes les recettes débloquées, méthode complète incluse · Mode cuisine mains libres avec minuteurs
Commencer ma semaine gratuiteContinuer avec l'accès gratuitGrind coarsely
Drain the dal well and set aside 2 tablespoons. Grind the rest with the dried chilies and fennel, without water, to a coarse, crumbly paste.
Mix
Add the reserved whole dal, onion, green chilies, ginger, curry leaves, cilantro and salt and mix well.
Shape
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Fry
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Grind coarsely
Drain the dal well and set aside 2 tablespoons. Grind the rest with the dried chilies and fennel, without water, to a coarse, crumbly paste.
Mix
Add the reserved whole dal, onion, green chilies, ginger, curry leaves, cilantro and salt and mix well.
Shape
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Fry
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Known as paruppu vadai in Tamil and ambode in Kannada, masala vada is a staple at South Indian tea stalls and temple festivals.
Unlike the soft medu vada, it's coarse and crunchy, studded with whole lentils and fragrant with fennel and curry leaves.
⭐ Why It's Famous
Crunchy, aromatic and protein-rich, masala vada is the perfect monsoon snack with hot coffee.
💡 Fun Fact
Keeping a few whole soaked lentils in the mix is the trick for extra crunch in every bite.
Tamil Nadu & Karnataka
13.08°N, 80.27°E
Recettes similaires
Comments (0)
No comments yet. Be the first to share your thoughts!