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Majarete

Name: Majarete
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: DO
Ingredients: 4 fresh corn cobs (or 450 g frozen sweetcorn); 500 ml whole milk; 1 can (400 ml) coconut milk; 150 g sugar; 2 tbsp cornflour (corn starch); 1 cinnamon stick; 1 pinch salt; 1 tsp vanilla extract; 1 tsp ground cinnamon, to serve

20m

Prépa

25m

Cuisson

Portions

Facile

Difficulté

Pudding dominicain au maïs frais, lait et lait de coco, parfumé à la cannelle et servi froid.

#dominican#dessert#corn#coconut#pudding#cinnamon

Portions

6portions

Ingrédients

Nutrition

calories330

protein6g

carbs48g

fat14g

fiber2g

Par portion

Étapes

Prepare the corn

If using fresh corn, stand each cob upright in a bowl and cut off the kernels with a sharp knife. If using frozen sweetcorn, thaw it in a bowl or under cool water, then drain well.

4 cobs (or 450 g frozen sweetcorn) corn

✅ C'est prêt quand : kernels are off the cobs, or frozen corn is thawed and drained

Blend and strain

Blend the prepared corn with the milk until very smooth. Strain through a fine sieve into a pot, pressing hard to get all the liquid out, then discard the pulp.

all (from step 1) prepared corn
500 ml whole milk

✅ C'est prêt quand : liquid is smooth with no pulp left in the sieve

Add the coconut and sugar

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Cook until thick

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Set

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Serve

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Prepare the corn

If using fresh corn, stand each cob upright in a bowl and cut off the kernels with a sharp knife. If using frozen sweetcorn, thaw it in a bowl or under cool water, then drain well.

4 cobs (or 450 g frozen sweetcorn) corn

✅ C'est prêt quand : kernels are off the cobs, or frozen corn is thawed and drained

Blend and strain

Blend the prepared corn with the milk until very smooth. Strain through a fine sieve into a pot, pressing hard to get all the liquid out, then discard the pulp.

all (from step 1) prepared corn
500 ml whole milk

✅ C'est prêt quand : liquid is smooth with no pulp left in the sieve

Add the coconut and sugar

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Cook until thick

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Set

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Serve

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History & Culture

The Story Behind the Dish

📍 Dominican Republic📅 Colonial era🌽 DO

Majarete is a traditional Dominican dessert of the countryside, made when fresh corn is in season. Its roots go back to Spanish and African puddings made with grain and milk, adapted to native corn.

It's a favourite at the feasts of San Juan and other summer celebrations, and is also loved in Puerto Rico and Cuba in slightly different versions.