Maamoul
Biscuits de semoule au beurre fourrés aux noix à la cannelle ou aux dattes, parfumés à la fleur d'oranger.
Portions
Ingrédients
Nutrition
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Étapes
Mix the semolina and butter
In a bowl, mix the semolina, flour, sugar and baking powder. Pour in the melted butter. Rub it in with your fingers until it feels like wet sand. Cover and leave for at least 1 hour, or overnight. This lets the semolina soak up the butter.
Make the fillings
For the walnut filling, mix the walnuts with 2 tablespoons of sugar, the cinnamon and 1 teaspoon of orange blossom water. For the date filling, mash the dates into a paste and roll it into small balls.
Finish the dough
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Heat the oven
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Fill and shape
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Bake
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Cool and dust
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Mix the semolina and butter
In a bowl, mix the semolina, flour, sugar and baking powder. Pour in the melted butter. Rub it in with your fingers until it feels like wet sand. Cover and leave for at least 1 hour, or overnight. This lets the semolina soak up the butter.
Make the fillings
For the walnut filling, mix the walnuts with 2 tablespoons of sugar, the cinnamon and 1 teaspoon of orange blossom water. For the date filling, mash the dates into a paste and roll it into small balls.
Finish the dough
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Heat the oven
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Fill and shape
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Bake
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Cool and dust
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Ma'amoul are baked for the biggest holidays: Easter for Christian families and Eid for Muslim families. In the days before, women gather in kitchens to make hundreds of them together.
The cookies are pressed in carved wooden molds. Each filling has its own shape, so you know what is inside before you bite: round for dates, domed for walnuts, oval for pistachios.
⭐ Why It's Famous
They are a symbol of celebration that both Christian and Muslim Lebanese share.
💡 Fun Fact
At Easter, some Christian families say the round, domed walnut ma'amoul stands for the crown of thorns.
Lebanon, Syria and Palestine
33.89°N, 35.50°E
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