Kadai Paneer (Paneer au Wok Indien)

• 400g paneer, in batons
• 1 green bell pepper, in squares
• 1 red onion, in petals
• 2 tsp coriander seeds
• 3 dried Kashmiri red chilies
• ½ tsp cumin seeds
• 3 tbsp oil or ghee
• 1 onion, finely chopped
• 1 tbsp ginger-garlic paste
• 3 tomatoes, puréed
• 1 tsp kasuri methi (dried fenugreek)
• ½ tsp garam masala
• 1 tbsp fresh ginger, julienned

Nutrition