Jus de fruit de la passion

Scoop the pulp

Cut the 8 passion fruits in half and scoop the pulp and seeds into a blender.

• 8 passion fruits

Blend briefly

Add 500 ml of the cold water and pulse 3-4 times, just long enough to loosen the pulp from the seeds without crushing them.

• 500 ml cold water
• 8 scooped pulp and seeds from step 1

✅ C'est prêt quand : pulp has separated from the seeds but seeds are still whole

Strain

Pour the blended mixture through a sieve into a jug, pressing the pulp with a spoon to extract all the juice. Discard the seeds.

• all the blended mixture from step 2

✅ C'est prêt quand : only dry seeds remain in the sieve

Sweeten and serve

Add the remaining 500 ml of cold water and the sugar to the strained juice, stir until the sugar dissolves, then taste. Serve over the ice cubes.

• 500 ml cold water
• 100 g, or to taste sugar
• 2 cups ice cubes
• all the strained juice from step 3

✅ C'est prêt quand : sugar is fully dissolved and the juice tastes balanced