Curry japonais au poulet

Heat the oil in a large pot over medium-high heat. Add the chicken and cook about 5 minutes until browned, then add the onions and cook 10 minutes more, stirring, until soft and golden.

• 2 tbsp vegetable oil
• 500 g chicken thighs
• 2 onions

✅ C'est prêt quand : chicken is browned on the outside and onions are soft and golden

Add the carrots, potatoes, stock, grated apple, soy sauce, ketchup and honey to the pot. Bring to a boil, then lower the heat and simmer about 20 minutes until the vegetables are tender.

• 2 carrots
• 3 potatoes
• 800 ml chicken stock
• 1 grated apple
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 1 tbsp honey

✅ C'est prêt quand : vegetables are easily pierced with a fork and chicken reaches 74°C / 165°F in the center