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Gado-gado

Name: Gado-gado
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: ID
Ingredients: 3 medium potatoes, peeled and cut in chunks; 150g green beans, cut in half; ¼ cabbage, cut into wedges; 150g bean sprouts; 1 cucumber, sliced; 200g firm tofu, cut into cubes; 200g tempeh, sliced; 4 eggs; 4 tbsp oil; 200g roasted unsalted peanuts; 2 cloves garlic; 2 red chilies; 2 tbsp palm sugar or brown sugar; 1 tbsp kecap manis; 1 tbsp tamarind paste or lime juice; 300ml warm water; 1 tsp salt; to serve fried shallots and emping (melinjo) or rice crackers

30m

Prépa

30m

Cuisson

Portions

Facile

Difficulté

Salade indonésienne de légumes cuits, tofu, tempeh et œuf, nappée d'une sauce épaisse aux cacahuètes.

#indonesian#salad#peanut-sauce#vegetables#tofu#tempeh#egg

Portions

Ingrédients

Nutrition

calories690

protein33g

carbs45g

fat45g

fiber11g

Par portion

Étapes

Boil the eggs and potatoes

Boil the eggs for 9 minutes, then cool them in cold water and peel. Boil the potatoes in salted water for 12–15 minutes until soft. Drain.

⏱9:00

Cook the vegetables

In a pot of boiling water, cook the green beans for 3 minutes, the cabbage for 2 minutes and the bean sprouts for 30 seconds. Lift each out and drain well.

Fry the tofu and tempeh

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Make the peanut sauce

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Arrange the plate

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Serve

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Boil the eggs and potatoes

Boil the eggs for 9 minutes, then cool them in cold water and peel. Boil the potatoes in salted water for 12–15 minutes until soft. Drain.

⏱9:00

Cook the vegetables

In a pot of boiling water, cook the green beans for 3 minutes, the cabbage for 2 minutes and the bean sprouts for 30 seconds. Lift each out and drain well.

Fry the tofu and tempeh

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Make the peanut sauce

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Arrange the plate

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Serve

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History & Culture

The Story Behind the Dish

📍 Jakarta (Betawi people), Indonesia📅 Centuries old🥗 ID

Gado-gado means 'mix-mix' in Indonesian, because it is a mix of many vegetables. It is linked to the Betawi people of Jakarta, but it is now eaten all over the country.

Street sellers often grind the peanut sauce fresh for each customer on a big stone mortar, adjusting how spicy and sweet it is.