Flan de queso

Heat the oven to 175 C (350 F). In a small pan over medium heat, melt the sugar, swirling the pan but not stirring, until deep amber, 6-8 minutes. Immediately pour into a 22 cm round mould and tilt to coat the base; it is very hot.

• 150 g sugar

✅ C'est prêt quand : sugar is liquid and deep amber in color

In a blender, combine the cream cheese, condensed milk, evaporated milk, eggs, vanilla and salt. Blend for about 1 minute until completely smooth with no lumps.

• 225 g cream cheese
• 1 can (400 g) condensed milk
• 1 can (400 ml) evaporated milk
• 5 eggs
• 1 tsp vanilla extract
• 1 pinch salt

✅ C'est prêt quand : mixture is smooth with no visible lumps