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Saengseon et Saeu Jeon (Poisson et Crevettes Poêlés)

Name: Saengseon et Saeu Jeon (Poisson et Crevettes Poêlés)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: KR
Ingredients: 400g white fish fillets (cod or pollack), in thin slices; 12 large shrimp, peeled and butterflied; 60g all-purpose flour; 3 eggs, beaten with a pinch of salt; 1 red chili and 1 scallion, finely sliced, to garnish; 3 tbsp neutral oil; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp toasted sesame seeds

Photo : Ripple Qian / Unsplash

⏱

25m

Prépa

🔥

20m

Cuisson

🍽

Portions

📊

MEDIUM

Difficulté

Fines tranches de poisson blanc et crevettes farinées, trempées dans l'œuf et poêlées — le jeon festif coréen, avec sauce soja-vinaigre.

#korean#seafood#fish#shrimp#jeon#pan-fried#festive

Portions

Ingrédients

Nutrition

calories280

protein30g

carbs14g

fat12g

fiber1g

Par portion

Étapes

🔒

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Season

Pat the fish and shrimp dry and season lightly with salt and white pepper. Rest for 10 minutes, then pat dry again.

⏱10:00

Flour and egg

Dust each piece in flour, shake off the excess, then dip in the beaten egg.

Pan-fry

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Dipping sauce

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Season

Pat the fish and shrimp dry and season lightly with salt and white pepper. Rest for 10 minutes, then pat dry again.

⏱10:00

Flour and egg

Dust each piece in flour, shake off the excess, then dip in the beaten egg.

Pan-fry

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Dipping sauce

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 Korea📅 Joseon dynasty and earlier🥞 KR

Jeon — ingredients coated in flour and egg and pan-fried — are essential at Korean holidays like Chuseok and Seollal, and at jesa, the ancestral memorial rites, where fish jeon is a traditional offering.

Families often spend a whole afternoon frying platters of jeon together before the holiday.