Nouilles Dan Dan
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Nouilles Dan Dan

⏱
15m
Prépa
🔥
15m
Cuisson
🍽
4
Portions
📊
MEDIUM
Difficulté

Nouilles de Chengdu à l'huile pimentée et au sésame, garnies de porc croustillant — à mélanger avant de déguster.

#chinese#sichuan#chengdu#noodles#pork#spicy#street-food#mala

Portions

4

Ingrédients

Nutrition

calories610
protein26g
carbs68g
fat27g
fiber5g

Par portion

Étapes

🔒

Cuisinez sans limites

Toutes les recettes débloquées, méthode complète incluse · Mode cuisine mains libres avec minuteurs

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Crisp the pork

Heat 1 tbsp oil in a wok over medium-high heat. Fry the pork, breaking it up, for 6–8 minutes until it's dry, brown and crispy at the edges. Add the Shaoxing wine, dark soy and ya cai and fry 1 minute more.

⏱8:00

Make the sauce

Divide the sauce between four bowls: in each, stir together the sesame paste, chili oil, light soy, black vinegar, sugar, Sichuan pepper and garlic. Loosen each with 2 tbsp of hot water from the noodle pot.

Cook the noodles and greens

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Assemble

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History & Culture

The Story Behind the Dish

📍 Chengdu, Sichuan📅 1840s🍜 CN

Dan dan noodles are named after the bamboo shoulder pole (dan) that street vendors used to carry their kitchens through Chengdu's lanes: a pot of boiling water on one end, noodles and sauces on the other.

The vendors served small portions as a snack, calling out to customers as they walked. Today the dish is a fixture of Sichuan restaurants worldwide.

⭐ Why It's Famous

Every mouthful hits all the Sichuan notes at once — nutty, spicy, numbing, salty, sour and sweet.

💡 Fun Fact

In Chengdu, dan dan noodles are traditionally served almost dry, with just a little sauce at the bottom, not as a soup.

🍜

Chengdu, Sichuan

30.57°N, 104.07°E