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Pakoras de Poulet

Name: Pakoras de Poulet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: IN
Ingredients: 500g boneless chicken thighs, in 3cm pieces; 1 tbsp ginger-garlic paste; 1 lemon, juiced; 1½ tsp Kashmiri chili powder; 1 tsp garam masala; ½ tsp ajwain (carom seeds); 100g chickpea flour (besan); 2 tbsp rice flour; 1 egg (optional, for extra crunch); 2 tbsp fresh cilantro, chopped; as needed oil for frying

⏱

20m

Prépa

🔥

15m

Cuisson

🍽

Portions

📊

EASY

Difficulté

Des bouchées de poulet marinées au gingembre, à l'ail et aux épices, enrobées d'une pâte de pois chiche croustillante et frites.

#indian#chicken#pakora#fried#fritters#spicy#party

Portions

Ingrédients

Nutrition

calories330

protein30g

carbs16g

fat16g

fiber3g

Par portion

Étapes

🔒

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Marinate

Mix the chicken with the ginger-garlic paste, lemon juice, chili, garam masala, ajwain and 1 tsp salt. Marinate for 30 minutes.

⏱30:00

Coat

Add the chickpea flour, rice flour, egg and cilantro to the chicken with just a few tablespoons of water to make a thick coating that clings to every piece.

Fry

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Serve

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Marinate

Mix the chicken with the ginger-garlic paste, lemon juice, chili, garam masala, ajwain and 1 tsp salt. Marinate for 30 minutes.

⏱30:00

Coat

Add the chickpea flour, rice flour, egg and cilantro to the chicken with just a few tablespoons of water to make a thick coating that clings to every piece.

Fry

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Serve

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 Punjab📅 20th century🍗 IN

Chicken pakora is the meaty cousin of the vegetable pakora, especially popular in Punjab and in Punjabi communities abroad, where it's a staple of restaurant menus.

The chickpea-flour batter is naturally gluten-free and fries up crisp and golden.