Bistec encebollado
Fines tranches de bœuf marinées au vinaigre et à l'ail, mijotées sous une montagne d'oignons fondants.
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Étapes
Marinate the steaks
Pound the beef steaks a little thinner if needed, to an even 5 mm thickness. Rub them with the garlic, adobo seasoning, black pepper and vinegar, then cover and marinate in the fridge for at least 1 hour, or overnight.
- 700 g beef steaks
- 4 cloves garlic
- 2 tsp adobo seasoning
- ½ tsp black pepper
- 3 tbsp white vinegar
✅ C'est prêt quand : steaks are evenly coated and have chilled at least 1 hour
Sear
Heat the olive oil in a wide 30 cm (12-inch) pan over high heat. Sear the marinated steaks in a single layer, in batches if needed, about 1 minute per side, then set aside and keep the leftover marinade.
- 2 tbsp olive oil
- 700 g marinated steaks from step 1
✅ C'est prêt quand : steaks are browned on both sides
Cook the onions
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Simmer
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Serve
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Marinate the steaks
Pound the beef steaks a little thinner if needed, to an even 5 mm thickness. Rub them with the garlic, adobo seasoning, black pepper and vinegar, then cover and marinate in the fridge for at least 1 hour, or overnight.
- 700 g beef steaks
- 4 cloves garlic
- 2 tsp adobo seasoning
- ½ tsp black pepper
- 3 tbsp white vinegar
✅ C'est prêt quand : steaks are evenly coated and have chilled at least 1 hour
Sear
Heat the olive oil in a wide 30 cm (12-inch) pan over high heat. Sear the marinated steaks in a single layer, in batches if needed, about 1 minute per side, then set aside and keep the leftover marinade.
- 2 tbsp olive oil
- 700 g marinated steaks from step 1
✅ C'est prêt quand : steaks are browned on both sides
Cook the onions
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Simmer
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Serve
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The Story Behind the Dish
Bistec encebollado is one of the most popular dishes in Puerto Rican homes and fondas (small local restaurants). The vinegar marinade tenderises inexpensive thin steaks, and the long simmer with onions creates a rich, tangy sauce.
It's part of the classic 'arroz, habichuelas y carne' lunch plate.
⭐ Why It's Famous
Tender beef and sweet onions in a tangy sauce: everyday Puerto Rican comfort food.
💡 Fun Fact
Many fondas in Puerto Rico list bistec encebollado as a daily special, served with a side of amarillos (fried ripe plantains).
All over Puerto Rico
18.47°N, -66.11°W
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