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Riz au Poulet Colombien

Name: Riz au Poulet Colombien
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: CO
Ingredients: 1kg bone-in chicken breasts or thighs; 1.5 litres water; 2 scallions (for the broth); 2 tbsp oil; 1 onion, finely chopped; ½ red bell pepper, diced; 3 cloves garlic, minced; 1 tbsp tomato paste; 1 tsp ground cumin; 1 tsp ground achiote (annatto); 400g long-grain white rice; 150g peas; 1 carrot, diced; 100g green beans, chopped; 1½ tsp salt; 1 small bunch coriander, chopped

⏱

20m

Prépa

🔥

50m

Cuisson

🍽

Portions

📊

EASY

Difficulté

Riz doré au bouillon de poulet avec poulet effiloché, petits pois, carottes et poivrons — le plat de fête des familles colombiennes.

#colombian#rice#chicken#one-pot#family#peas#carrot#celebration

Portions

Ingrédients

Nutrition

calories540

protein34g

carbs62g

fat16g

fiber4g

Par portion

Étapes

🔒

Cuisinez sans limites

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Poach the chicken

Simmer the chicken with the water, scallions and 1 tsp salt for 25 minutes until cooked. Reserve 900ml of the broth. Shred the chicken, discarding skin and bones.

⏱25:00

Make the base

In a wide, heavy pot, heat the oil and cook the onion, pepper and garlic for 5 minutes. Stir in the tomato paste, cumin and achiote for 1 minute.

⏱6:00

Toast the rice

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Cook

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Finish and serve

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Poach the chicken

Simmer the chicken with the water, scallions and 1 tsp salt for 25 minutes until cooked. Reserve 900ml of the broth. Shred the chicken, discarding skin and bones.

⏱25:00

Make the base

In a wide, heavy pot, heat the oil and cook the onion, pepper and garlic for 5 minutes. Stir in the tomato paste, cumin and achiote for 1 minute.

⏱6:00

Toast the rice

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Cook

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Finish and serve

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History & Culture

The Story Behind the Dish

📍 Colombia (nationwide)📅 20th century🍚 CO

Arroz con pollo is a descendant of Spanish rice dishes, adapted across Latin America. In Colombia it became the star of family celebrations — birthdays, first communions and Sunday visits to grandparents.

The Colombian version is moist rather than crispy, coloured with achiote and full of vegetables.