Arroz con mariscos

Heat the oil in a wide, deep pan over medium heat. Cook the onion and red pepper for 6 minutes until soft, then add the garlic, ají panca paste, ají amarillo paste and cumin and fry for 3 minutes, stirring often.

• 3 tbsp vegetable oil
• 1 red onion
• 1 red pepper
• 3 garlic cloves
• 2 tbsp ají panca paste
• 1 tbsp ají amarillo paste
• ½ tsp ground cumin

✅ C'est prêt quand : Onion is soft and the mixture smells fragrant, with no raw garlic smell

Pour in the white wine and let it bubble for 1 minute to cook off the raw alcohol smell. Add the rice and stir for about 1 minute so every grain is coated in the red aderezo.

• 60 ml white wine
• 300 g rice

✅ C'est prêt quand : Rice looks shiny and evenly coated in red color