Bhel Puri
Mumbai's beach snack: crunchy puffed rice tossed with sev, potato, onion, tomato and raw mango in sweet and spicy chutneys. Mix it at the last second and eat it fast, while it crackles.
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Start your free weekContinue with free accessPrep everything first
Have all the chopped vegetables, chutneys and crunchy elements ready in separate bowls. Bhel goes soggy within minutes of mixing, so assemble only when you're ready to eat.
Toss quickly
In a large bowl, combine the puffed rice, potato, onion, tomato, mango and peanuts. Add the chutneys, chaat masala and lime juice and toss quickly to coat.
Top and serve
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Prep everything first
Have all the chopped vegetables, chutneys and crunchy elements ready in separate bowls. Bhel goes soggy within minutes of mixing, so assemble only when you're ready to eat.
Toss quickly
In a large bowl, combine the puffed rice, potato, onion, tomato, mango and peanuts. Add the chutneys, chaat masala and lime juice and toss quickly to coat.
Top and serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Bhel puri is inseparable from Mumbai's seafront — the evening crowds at Chowpatty and Juhu beaches have been buying it from hand-carts for generations.
It's thought to have been popularised by Gujarati and North Indian vendors in the city, who combined puffed rice from older snack mixes with the chutneys of chaat.
⭐ Why It's Famous
Light, crunchy and bursting with sweet, sour and spicy flavour, bhel is the snack of evening strolls and monsoon walks by the sea.
💡 Fun Fact
Mumbai vendors mix bhel by hand in a huge steel bowl and serve it with a flat papdi to use as a spoon.
Mumbai, Maharashtra
18.95°N, 72.81°E
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