Aloo Tikki (Spiced Potato Patties)
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Aloo Tikki (Spiced Potato Patties)

⏱
25m
Prep
🔥
20m
Cook
🍽
4
Servings
📊
EASY
Difficulty

Delhi's beloved street snack: mashed potato patties seasoned with ginger, green chili and cilantro, pan-fried on a hot griddle until they form a deep golden crust. Eat them with yogurt and chutneys.

#indian#street-food#potato#patties#delhi#chaat#pan-fried

Servings

4

Ingredients

Nutrition

calories220
protein4g
carbs34g
fat8g
fiber4g

Per serving

Steps

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Mash the potatoes

Grate or mash the cold potatoes until completely smooth. Cold, dry potatoes are key — warm ones turn gluey and the patties fall apart.

Season and bind

Knead in the cornstarch, ginger, chilies, cumin, chaat masala, garam masala, cilantro and salt to a smooth, pliable dough. Taste and adjust the seasoning.

Shape the patties

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Pan-fry slowly

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Serve as chaat

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History & Culture

The Story Behind the Dish

📍 Delhi & Uttar Pradesh📅 20th century street food🥔 IN

Aloo tikki is a pillar of North India's chaat culture — the tangy, spicy, sweet snacks sold from street carts in Delhi, Lucknow and Varanasi. Vendors cook dozens of patties at once on huge flat iron griddles, letting them crisp slowly at the edges.

They're eaten on their own, smothered in chutneys as tikki chaat, or tucked into a bun as the Indian-style burger sold by fast-food chains.

⭐ Why It's Famous

Crisp outside and soft inside, aloo tikki is cheap, filling and endlessly customisable with toppings.

💡 Fun Fact

Street vendors often stuff tikkis with a spoonful of spiced lentils or peas — a version called bharwan (stuffed) tikki.

🥔

Delhi & Uttar Pradesh

28.66°N, 77.24°E