Aam Doodh (Mango Milkshake)
Ripe mango blended with cold milk, a little sugar and a pinch of cardamom into a thick, creamy summer milkshake. Add a scoop of ice cream for a treat.
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Start your free weekContinue with free accessBlend
Blend the mango, milk, sugar, cardamom and ice until completely smooth.
Serve
Pour into glasses, top with a scoop of ice cream if you like, and serve immediately.
Blend
Blend the mango, milk, sugar, cardamom and ice until completely smooth.
Serve
Pour into glasses, top with a scoop of ice cream if you like, and serve immediately.
The Story Behind the Dish
During India's short mango season every summer, families buy mangoes by the crate, and mango milkshake becomes a daily treat.
Juice and shake stalls across the country blend it to order, often with a scoop of ice cream on top.
⭐ Why It's Famous
Thick, sweet and cold, aam doodh is pure summer happiness in a glass.
💡 Fun Fact
Indians often debate which mango variety is best — Alphonso, Kesar, Langra, Dasheri and Banganapalli all have devoted fans.
India
26.85°N, 80.95°E
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