Es Teler (Avocado, Jackfruit and Coconut Ice)
A cold Indonesian dessert drink of creamy avocado, sweet jackfruit and soft young coconut over shaved ice, covered with coconut milk, syrup and condensed milk.
Servings
Ingredients
Nutrition
Per serving
Steps
Make the syrup
Put the sugar, water and pandan leaf in a small pan. Heat and stir until the sugar dissolves, then let it bubble for 3 minutes. Let it cool and take out the pandan.
Salt the coconut milk
Stir the salt into the coconut milk. A little salt makes it taste richer. Keep it cold.
Fill the glasses
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Add ice and toppings
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Serve
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Make the syrup
Put the sugar, water and pandan leaf in a small pan. Heat and stir until the sugar dissolves, then let it bubble for 3 minutes. Let it cool and take out the pandan.
Salt the coconut milk
Stir the salt into the coconut milk. A little salt makes it taste richer. Keep it cold.
Fill the glasses
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Add ice and toppings
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Es means 'ice' in Indonesian. Es teler became famous in the 1980s, when a Jakarta seller won a national competition with her recipe and opened a chain of shops that is now found all over Indonesia.
It is a classic way to cool down in the tropical heat, sold by street carts and in food courts everywhere.
⭐ Why It's Famous
Creamy avocado as a sweet dessert surprises many people, but it pairs perfectly with coconut and condensed milk.
💡 Fun Fact
'Teler' is Indonesian slang for feeling a little dizzy or dreamy, said to describe how happy and relaxed you feel after a glass.
Jakarta, Indonesia
-6.21°S, 106.85°E
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