Thayir Sadam (South Indian Curd Rice)
Soft rice mashed with cool yogurt and milk, then tempered with mustard seeds, curry leaves, ginger and green chili and studded with pomegranate. Cooling, soothing and the perfect end to a spicy South Indian meal.
Servings
Ingredients
Nutrition
Per serving
Steps
Cook without limits
Every recipe unlocked, full methods included · Hands-free cooking mode with step timers
Start your free weekContinue with free accessMash the rice
Mash the warm rice lightly with a spoon. Let it cool to room temperature.
Mix with yogurt
Stir in the yogurt, milk and salt until creamy. The milk keeps it from turning too sour as it sits.
Temper
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Mash the rice
Mash the warm rice lightly with a spoon. Let it cool to room temperature.
Mix with yogurt
Stir in the yogurt, milk and salt until creamy. The milk keeps it from turning too sour as it sits.
Temper
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Curd rice is the traditional final course of a South Indian meal, eaten after the spicy sambar and rasam to cool and settle the stomach.
It's also an essential travel and lunch-box food, often packed with mango pickle, and is offered as prasadam in many temples.
⭐ Why It's Famous
Cool, creamy and soothing, curd rice is South India's ultimate comfort food.
💡 Fun Fact
Many South Indians say no meal feels complete without a final serving of curd rice.
Tamil Nadu & Karnataka
13.08°N, 80.27°E
Related recipes
Comments (0)
No comments yet. Be the first to share your thoughts!