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Thailand's most famous street food — stir-fried rice noodles tossed with plump shrimp, crunchy peanuts, and a tangy tamarind sauce. Ready in 30 minutes.
A fiery Sichuan classic featuring tender chicken wok-tossed with roasted peanuts, dried red chilies, and mouth-numbing Sichuan peppercorns. The sauce strikes the perfect balance between sweet, sour, salty, and intensely spicy.